From the perspective of safety to help you choose the electric pressure cooker

The modern fast-paced life has led many people to concentrate on what they want to do. They must take a high-speed train, eat fast food when they eat, use quick-heat hot water heaters for bathing, and place an 8-minute date. Let's start with talking about fast food. From a nutritional point of view, the speed of cooking does not affect the loss of nutrients in food ingredients. However, too fast eating habits are not conducive to digestion of the stomach. In the long run, it can cause indigestion or nutrients can not be fully absorbed by the intestines. The ills.

When cooking at home and want to save time and effort, electric pressure cookers are naturally essential. Here are some points to be aware of when purchasing a pressure cooker.

There are two types of electric pressure cookers: mechanical and microcomputer. Although they have different control methods, they have the same effect. Because the mechanical operation is more complex and does not include automation elements such as pressure relief and automatic pressure control, the cost is low and the price is relatively low. The microcomputer-style electric pressure cooker is simple in operation, and almost completes cooking after the ingredients are placed in the interior. You can choose according to your preferences and economic conditions at the time of purchase.

The size of the optional electric pressure cooker should consider the population. 2 to 3 people should choose 4 liters of family; 3 to 5 families should choose 5 liters; 6 or more families should choose 6 liters or 8 liters is more appropriate. In terms of performance, it is necessary to check whether the contact between the inner pot and the electric heating plate is good and whether the electric heating is normal. In addition, the quality of the electric pressure cooker whirling regulator and timer should be twisting freely, the timer countdown is completed, can automatically shut down, power cord and power plug insulation is good, and no oxidation corrosion.

The performance of the electric pressure cooker safety device is very important, because the safety performance has a direct impact on its performance. First, the lid seal should be free of distortion and cracking. Secondly, the installation of float valve, exhaust valve, safety valve, and anti-blocking cover should be solid and reliable, and there should be no oxidation and corrosion on the outer surface of metal.

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