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Clenbuterol, commonly known as "Clen," was originally developed as a bronchodilator for treating asthma in humans. It is also referred to by other names such as Ammonia and Ketocin. In the context of livestock farming, Clenbuterol has been illegally used to enhance meat production. When added to animal feed, it promotes protein synthesis, improves feed efficiency, accelerates growth, reduces fat content, and increases the proportion of lean meat—often by 10% or more. Farmers are attracted to its use because it significantly boosts profits. Raising lean pigs typically requires higher costs and longer time compared to raising regular pigs. By using Clenbuterol, farmers can transform ordinary pigs into lean ones within just 10 to 20 days at a minimal cost. The result is pigs with bright coats, well-developed muscles, and high market appeal. The meat from these pigs is highly sought after due to its increased lean content.
However, Clenbuterol is not a veterinary drug or a permitted feed additive. It is a stimulant that acts like a hormone and poses serious risks to both animal health and food safety. Once ingested by pigs, the drug accumulates mainly in the liver and lungs. Consuming these organs can lead to poisoning symptoms, so it's advisable to eat them in moderation. The presence of Clenbuterol in the body is characterized by rapid distribution and slow elimination. Its chemical stability makes it resistant to destruction during cooking, increasing the risk of toxicity. Clenbuterol is highly toxic and can cause adverse effects such as muscle tremors, palpitations, headaches, nausea, and vomiting. Individuals with hypertension, heart disease, hyperthyroidism, or prostate issues face even greater dangers. Long-term exposure may lead to chromosomal damage and increase the risk of cancer.
Consumers should be cautious when purchasing pork. Checking for a health quarantine certificate is essential. One way to identify potential Clenbuterol contamination is by examining the pork’s fat content. If the meat appears excessively lean, it may contain the substance. Additionally, if the pork is darker in color, has a bright appearance, and shows full back muscles with very little fat, it could indicate the presence of Clenbuterol.
In recent years, stricter regulations on pig breeding and slaughter inspections, along with increased consumer awareness, have led to a decline in Clenbuterol use. However, the drug has now found its way into beef cattle farming, which raises new concerns. Authorities must remain vigilant and implement effective measures to prevent its misuse and protect public health.