Intelligent Weighing Cabinet,Full Touch Screen Control Weighing Cabinet,10 Door Intelligent Grid Cabinet,Weighing Intelligent Cabinet Jiangsu Xicang Intelligent Technology Co., Ltd. , https://www.xciwarehousing.com
**1. Feed Preparation**
*HrX China Feed Industry Information Network - Based on Feed, Serving Animal Husbandry*
**1.1 Nutrients Required for Pig Growth and Development**
Pigs require a balanced diet containing essential nutrients such as crude protein, carbohydrates, fats, vitamins, minerals (both macro and micro), and water. Under natural conditions, pigs can obtain some minerals and vitamins by consuming green fodder or soil. However, in large-scale concrete farming systems, most of these nutrients must be supplied through commercial feed to ensure optimal growth and health.
**1.2 Common Feed Ingredients for Pigs**
(1) **Corn**: Corn is the primary energy source in pig feed in China. It is often used as the base ingredient in compound feeds, with other ingredients added to balance protein levels.
(2) **Wheat Bran**: While beneficial for preventing overfeeding and constipation, it should be limited in young pigs. It can be included up to 5–15% in growing pigs and up to 20% in pregnant sows.
(3) **Soybean Meal**: Ideal for older pigs, but its use in suckling pigs should not exceed 25% due to potential digestive issues caused by soy antigens.
(4) **Cottonseed Meal**: Contains gossypol, which is toxic to pigs. Therefore, it should be avoided in young pigs and limited to 6% in growing and finishing pigs.
(5) **Rapeseed**: Its bitter taste may reduce palatability and nutrient absorption. It is best avoided in young pigs and used in small amounts (3–5%) in adults.
(6) **Peanut Cake**: A good protein source, but overfeeding may lead to soft body fat, affecting meat quality. It should not exceed 15%.
(7) **Fishmeal**: Highly nutritious and ideal for piglets and young pigs. It improves growth performance when affordable.
**1.3 Principles of Pig Diet Formulation**
(1) **Nutritional Balance**: The feed must meet the pigs’ energy, protein, mineral, and vitamin needs. Modern feed formulation uses concepts like "available amino acid balance" and "acid-base balance" to optimize nutrition and cost.
(2) **Safety**: Avoid moldy, contaminated, or harmful ingredients like lean meat additives. Ensure feed is safe for both pigs and humans.
(3) **Palatability**: Enhance feed appeal with seasonings and flavoring agents, especially for young pigs. Freshness is key.
(4) **Economics**: While nutritional value is important, the formula should also be cost-effective for commercial or personal use.
**1.4 Method for Making Pig Feed Formula**
(1) **Data Collection**: Gather information on raw materials, their nutrient content, and potential toxins. This forms the foundation of a well-designed feed formula.
(2) **Formula Design**: Use known nutritional standards to determine the proportions of each ingredient. Aim for a formula that meets all nutritional requirements at the lowest possible cost while ensuring scientific accuracy.
**2. Breeding Methods**
*HrX China Feed Industry Information Network - Based on Feed, Serving Livestock*
**2.1 Night Feeding Method**
Pigs are most active and have the best appetite during cooler temperatures (20–25°C). In summer, daytime temperatures often exceed 30°C, reducing pig appetite. By feeding at night, pigs can eat more comfortably, leading to better weight gain and improved productivity.
**2.2 Multi-Stage Feeding Method**
This method involves using two types of compound feeds: one high in nutrients and another more basic. By adjusting the mixing ratio, different feed formulas can be created for various growth stages. For example, piglets may switch every two weeks, while growing pigs adjust every three to four weeks.
**2.3 Inverted Feeding Method**
Instead of feeding high-concentrate diets early, this method gradually reduces concentrate levels as pigs grow. For instance, pigs under 40kg receive 45% concentrate, those between 40–60kg get 39%, and those over 60kg receive 33%. This approach promotes lean growth and reduces fat accumulation.
**2.4 Non-Polluting Pig Raising Method**
This eco-friendly technique uses fermented organic material, such as hibiscus and bacteria, to create a “bed†in the pigpen. Pig waste is collected and later turned into fertilizer, reducing pollution and providing valuable organic matter for agriculture. This method supports sustainable farming practices and environmental protection.
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Customer Spotlight shares their experience with our CNC tool cabinets, highlighting the positive impact on their operations.Product weight: 200KG
Dimension: 1372mm long; Width 593mm; 1950mm high
Scale size: 200mm long; 338mm wide
Screen size: 10 inch touch screen
Product color: White yellow (customizable)
Capacity: 30 scales
Freight lane type: 6 floors * 5 lanes
Weighing sensor: A single weighing position can weigh up to 20 kg, a small weighing capacity of 5g, and an error of 1gram
Applicable system: optional card swiping, facial recognition, and fingerprint recognition
Power supply: AC220V/50HZ