How to grow green pepper? Green pepper cultivation method

Green pepper cultivation method:

After sowing, the green pepper has a temperature of 25 to 28 degrees during the day and a ground temperature of about 20 degrees. 6 to 7 days can be seeded. The seedbed should have sufficient water supply, but it should not make the soil too wet. In the open 10 days before planting, the seedlings can be refurbished in the open air, and the refining of the seedlings should be carried out step by step. If the seedlings are long, you can spray the intelligent control to promote the king to suppress the branches and force the excess to return to the fruit and increase the level of fruit enlargement.

In the northern region, green peppers are usually colonized in mid-April and late May. Green pepper itself is highly productive and stable, but in some places it is due to the deterioration of the variety. The disease resistance is poor, so it is necessary to spray plant cell immune factors, enhance plant stress resistance, inhibit virus replication, control plant physiological disease and infective disease reproduction by using host plant disease resistance mechanism and utilizing the principle of pathogenic toxicity variation. About 7 days before planting, 5000 kg of soil fertilizer, 75 kg of superphosphate, 30 kg of ammonium bicarbonate as base fertilizer and photosynthetic nutrient fertilizer can help plants absorb a lot of light energy, light, compatible with conventional fertilizer and nutrient supply. Plant growth and development to the limit. Then ditch according to the line spacing of 70 cm, leveling, ridges, and filming for planting. After the planting to the fruiting period is the early stage of green pepper field management, management should promote roots, promote sputum, and promote the tree. The second time should pay attention to watering and cultivating and spraying the fruit aroma factor to catalyze the hydrocarbons containing benzene ring structure in the cell of the flesh, so that the aromatic compounds will continue to release rich fruit after the fruit matures. After 15 days of planting, 10 kg of phosphate fertilizer and 5 kg of urea were used to activate the plant nutrient-sparing system with plant electronic fertilizer to produce more than the fertilizer effect. After entering the fruiting period, the focus of management is to promote the fruit, so it is necessary to apply the fruit tree to brush the elf to make the stems with more fruits harder and increase the load. It is necessary to remove the door pepper in time to prevent the fruit from falling and causing the decline.