Some time ago, I was renovating at home. I have been diving in various forums to learn from the experience. Now I have completed the work and I will share some experiences and ask for it!

First, the top smoking machine

Suction hood is installed above the cooktop

At present, most of the traditional range hoods on the market are “top suction type”, that is, the hood is installed above the cooktop, and the fume is pumped away by the upper exhaust fan. The top suction type range hood has a thin type, a deep type and some The semi-deep type between.

Advantages: diverse shapes and easy cleaning.

Disadvantages: When cooking, it will bring a lot of inconvenience such as meeting the head and dripping oil.

Second, side smoking machine

Side suction range hood is closer to the cooktop

The side suction range hood is a product developed in recent years. It has changed the traditional smoke machine design and the method of fume extraction. The cooking fumes are sucked away from the side during cooking, which basically achieves the effect of removing the soot. This kind of hood adopts the technology of side air inlet and soot separation, which is relatively more suitable for the range hood of Chinese family cooking habits.

Advantages: The smoke exhausting effect is more ideal, there is no feeling of depression, no contact, dripping oil, smoke is relatively thorough.

Disadvantages: The style is very small, and the inner cavity of the collecting smoke is often unable to achieve integral molding, which is troublesome and noisy when cleaning.

The main difference:

1, side suction range hood pumping better

The side suction type range hood is side inlet air, the air inlet is greatly reduced, only the oil smoke is smoked, the fire is not pumped, and the near suction type range hood with the soot separation board can not only absorb the oil smoke, but also the harmful gas in the gas can be together. It is sucked away, especially the soot separation filter plate of the near-suction range hood, which can be described as a feat of the reform of the range hood. Its soot absorption rate can reach more than 99%, and the soot purification rate reaches 90%. In the kitchen, the fried peppers are not smelly, especially for open kitchens. The side suction range hood with soot separation board has become a range hood that truly conforms to Chinese family cooking habits with its high standard soot removal rate and soot purification rate. But the noise is higher. It is troublesome to clean.

2, top suction hood is prone to smoke fumes

Because China's cooking method is stir-fry, a large amount of oil smoke will be sucked into the body, and the spilled oil will spread to every corner of the room, leaving greasy everywhere, so the suction rate of the soot should be smoked. The primary standard of the machine. As long as the range hood can be close to the suction rate, if an ordinary top suction range hood is directly attached to the top of the pot, it can still get such an effect, but it can't really do this: First, it can't be cooked, secondly The range hood is so low that it will pump the flames up.

The installation height of the traditional top suction range hood is generally about 700mm, and the soot during cooking is spread to the surrounding area, so that only part of the soot rise can be discharged into the range hood, and the remaining soot will spread around. The family of the range hood, if the three meals a day are basically made at home, not only will a lot of oil smoke be inhaled when cooking, but the kitchen will be greasy everywhere, so the suction rate of the top suction range hood is slightly lower.

When it comes to home decoration design, consider the needs of the whole family, you will find a more appropriate answer.

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